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	<title>My recipes - Sugar Glider Kitchen</title>
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		<title>Cinnamon Bun Tutorial</title>
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		<dc:creator><![CDATA[Sugar Glider Kitchen]]></dc:creator>
		<pubDate>Tue, 04 Apr 2023 13:43:07 +0000</pubDate>
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					<description><![CDATA[Once you've made the dough, you will bulk ferment (1st proof) as you would in the recipe for honey buns so that the dough is double in size.]]></description>
		
		
		
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		<title>Gigi&#039;s Golden Eggs</title>
		<link>https://sugargliderkitchen.com/my-recipe/gigis-golden-eggs/</link>
		
		<dc:creator><![CDATA[Sugar Glider Kitchen]]></dc:creator>
		<pubDate>Tue, 04 Apr 2023 13:36:21 +0000</pubDate>
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					<description><![CDATA[These treats were a hit at my pastry shop in Montpelier, Vermont and I shared the recipe with my friends at Walton's in Austin, Texas.]]></description>
		
		
		
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		<title>Helgasteine</title>
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		<dc:creator><![CDATA[Sugar Glider Kitchen]]></dc:creator>
		<pubDate>Tue, 04 Apr 2023 13:34:40 +0000</pubDate>
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					<description><![CDATA[I make things for my mother. She's been gone for close to 23 years and I still bake to please her. While this brings with it great sadness and regret, it also brings her closer.]]></description>
		
		
		
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