Sugar Glider Kitchen is a baking school run by pastry chef and baking instructor, Gesine Bullock-Prado. Located in Hartford, Vermont in the converted carriage house of a historic tavern, we offer intimate classes of 8-12 bakers.

Please consult our baking schedule for upcoming classes.

Gesine is the host of Food Network’s “Baked in Vermont”, a Craftsy.com baking instructor, a regular guest chef instructor at King Arthur Flour at their baking education center in Norwich, Vermont and has taught at Southern Seasons and Stonewall Kitchen cooking schools.

Now, she’s opened up what was once her commercial bakery and cookbook test kitchen to small groups of students.

More about Gesine:  She bakes.  She eats.  She thinks about what she’s going to bake while she’s eating the thing she just baked.  She writes books about baking (to find out more, click HERE). She teaches baking and sometimes she’s on t.v. talking about baking. In fact, she’s the host of her own baking show on Food Network called “Baked in Vermont.”

She’s a regular contributor to Better Homes and Gardens.  She teams up with their fabulous food editor, Nancy, and together they concoct dessert features.  They spend weeks, nay months, dreaming up sweet zaniness.