Sugar Glider Kitchen
Sugar Glider Kitchen
One of the standout features of Sugar Glider Kitchen is the intimate class size. With a maximum of 8-10 bakers per class, you can be sure of personalized attention and a hands-on experience that's hard to find elsewhere. Whether you’ve never set foot in a kitchen or are an experienced chef, Gesine can turn you to into a great baker
Our Classes
pre-order Baked in Vermont
Relaxed, joyful, and authoritative, Baked in Vermont shares recipes infused with the author’s signature charm. Her students travel from around the world to attend her baking school, Sugar Glider Kitchen―covering everything from blueberry muffins to choux pastry―and here she brings together her expertise along with insights shaped by her students’ experiences.
This much-anticipated cookbook features more than 100 recipes organized by technique and category, each grounded in the science that delivers consistent results. The collection spans quick breads, cookies, cakes, pies, meringues, and laminated doughs. Step-by-step photography guides readers through each process, while lively commentary explains how ingredients interact and why each method works. With clear instruction, reliable ratios, and Bullock-Prado’s practical, encouraging approach, Baked in Vermont builds confidence and skill for bakers at every level.
