If you are only able to book one space in the class, that means there is only one space available. button_book-your-class

Our current schedule runs through October. 

Please sign up for our newsletter below for alerts on new classes posted to the schedule.

Classes tend to sell out within an hour of posting but cancellations are frequent. Those openings are announces on Sugar Glider’s Facebook page.

Most classes are 3 hours long, from 10am to 1pm. They often run a bit over because we’re having so much fun. Croissant and Baking 101 are both 4 hours long and are scheduled from 9am to 1pm.

Minimum age to take a Sugar Glider class is 18 years old. This is an insurance/licensing requirement, so there are no exceptions.

Cancellation policy: Email sugargliderkitchen@gmail.com (don’t call) to cancel one week ahead for a full refund. We will provide a credit to reschedule a class if you cancel up to 48 hours before the class. After 48 hours (literally, 48 hours), we can not provide credits or refunds. There are no exceptions. However, you are always welcome to send someone in your place to fill the spot.

To see our full class schedule, please click the “BOOK YOUR CLASS” button above.

To sign up for our newsletter and class schedule updates, click the button below.

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Again, all hands-on classes run 3 + hours and are $95 (not including a booking co. fee).  2 day classes are $150. Baking 101 runs 4+ hours and is $100.

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Gesine offers the following hands-on classes regularly:

Baking 101


Puff Pastry

Perfect pie


Patterned Swiss Roll

Confetti Cake

Pork Pie

2-day French Pastry/Croissant Class

We also offer seasonal classes

Booking deadline is the day before class at 12 noon.