To see our full class schedule, please click the “BOOK YOUR CLASS” button above.

To sign up for our newsletter and class schedule updates, click the button below.

Sign Up for Updates

For private parties 8 – 12 people, write sugargliderkitchen@gmail.com or fill out the contact form. Prices vary depending on type and length of class requested.

To book Gesine for off-site corporate demos/speaking engagements, please email sugargliderkitchen@email.com.

All hands-on classes run 3 hours and are $85 (not including a booking co. fee). Croissant and Baking 101 run 4 hours and are $95. When they are available, demo classes run 1 1/2 hrs to 2 hours and cost $45.

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Booking deadline is the day before class at 12 noon.

To purchase an E-GIFT CARD, click on the link below:

Gesine will be teaching at King Arthur Flour’s Baking Education Center on Mother’s Day Weekend, May 12th and 13th. Check their site www.kingarthurflour.com to sign up!

Buy an Apron!

You can order our custom Made by Raymo Sugar Glider Apron ($45 + $4.99 shipping one size) when you sign up for a class OR if you can’t make it just yet, buy an apron here (we are not shipping outside the United States at this time).

screen-shot-2017-01-27-at-1-43-16-pma signed copy of Let Them Eat Cake,

or the French rolling pin (Cherry on the left and Maple on the right)

that Gesine uses for all her dough needs when you checkout and they’ll be waiting for you when you come to class (we don’t ship).

You can also buy those items after your class, if you like.