Make-up classes are currently taking place. However, when there are empty places available, they will be posted to the public. Click the link below to see what’s available!

S

The first few weeks of classes will not be open for registration but will be make-up classes

for those who were registered just as the Pandemic struck. 

Sign up for updates below!

If you are only able to book one space in the class, that means there is only one space available.

Minimum age to take a Sugar Glider class is 18 years old. This is a legal, insurance/licensing requirement. There are NO exceptions.

Classes tend to sell out within minutes of posting but cancellations are frequent. Those openings are announced on Sugar Glider’s Facebook page.

Most classes are 3 hours long, from 10am to 1pm. They often run a bit over because we’re having so much fun.

We do NOT offer private classes.

We do NOT have waitlists for classes.

Cancellation policy: For IN PERSON CLASS CANCELLATIONS: email sugargliderkitchen@gmail.com (don’t call) to cancel one week ahead for a full refund. After 48 hours (literally, 48 hours), we can not provide credits or refunds. The exception is if you are experiencing COVID symptoms and need to cancel last minute. In that case, please email me of your inability to come to class and you’ll be able to make up the class when you are better. And you are always welcome to send someone in your place to fill the spot.

To cancel your ONLINE SUBSCRIPTION: Go to your Thinkific account (https://sugargliderkitchen.thinkific.com/bundles/sugar-glider-kitchen) and go to BILLING. You simply toggle the cancel subscription button.

To see our full class schedule, please click the “BOOK YOUR CLASS” button above.

To sign up for our newsletter and class schedule updates, click the button below.

REMEMBER: Classes sell out within minutes of the newsletter going out.

By signing up for updates, you acknowledge that you understand that it ain’t easy to book a spot and there are no tricks to securing a spot.

Gesine offers the following hands-on classes regularly:

Baking 101: Learn to use the same ingredients using 4 different mixing methods, resulting to entirely different products. Mixing methods include: Muffin, Biscuit, Paste and Creaming

Eclairs: Learn to make choux paste and pipe elegant eclairs, filled with caramel pastry cream and topped with chocolate Ganache.

Puff Pastry: Students will learn, and make, Quick Puff, along with various ways in which to use it. Gesine will also demonstrate how to make traditional puff.

Perfect Pie: Students will learn to make a blitz style flaky pie dough and execute the perfect lattice. Students will leave with a perfect pie of their very own.

Macaron:  Learn the art of the famous French sandwich cookie.

Patterned Swiss Roll: Make a spongy Swiss roll WITH A PATTERN embedded in the cake batter.

Death by Chocolate Layer Cake: Bake luscious chocolate layers sandwiched with luscious chocolate filling. And then learn the tricks to finishing your scrumptious cake like a professional.

Pork Pie: Students make hands-raised hot water crust, delicious pork pies.

Strudel: Students make their own strudel dough and STRETCH it out. Then it’s used to wrap around delicious fillings.

We also offer seasonal classes.

Booking deadline is the day before class at 12 noon.