I'm Gesine. I bake. I eat. I bake for my husband Ray. He eats. I think about what I'm going to bake while we're eating the thing I just baked. I teach baking. I have a baking school called Sugar Glider Kitchen where you can come learn all about baking and pick my sweet brain. Ray makes students cappuccinos and washes dishes when he's in town (so be nice to him). Go HERE to check out our in person class schedule and HERE for online classes.

I'm the host of "Baked in Vermont" on Food Network, a cooking show where I bake for Ray, friends and family, have a blast teaching at SGK, and generally have a sweet ol' time here in Vermont, it just happens to get caught on camera.

Sweet People! My newest (my 7th!) book is coming out March 14th. That’s Pi(e) Day and only 3 months away. You can pre-order by following the link in my bio (https://wwnorton.com/books/9781682687352). I’ll be posting my book tour schedule soon and can’t wait to bring you a slice of my beloved Vermont.

Sweet people, Sugar Glider Kitchen is now ONLINE with new classes coming every month! You can sign up for a free month's trial. FYI: You have to put your credit card info in, as is normal for free trials, but you won't be charged for the 1st month. Set up a calendar reminder for yourself when the trial is near an end so you can decide whether re-up without being reminded by a charge on your CC. The class site is run through Thinkific and I'll post here when new classes are dropping. You'll have access to all classes through the subscription model. We're hard at work (thank you Raymo for being my partner in sweetness), shooting and editing and creating new classes as we speak. HAPPY NEW YEAR!