CLASSES
Vegetable Focaccia

Make a piece of edible art by decorating savory focaccia dough with decoratively placed veggies. While the dough is rising, Gesine will demo how to make multi colored pastas. Hands on.

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Important notes about classes

If you're interested in taking a Sugar Glider class, there are a few important things to keep in mind. First and foremost, the minimum age requirement to attend is 18 years old. This is not just a preference, but a legal requirement mandated by insurance and licensing policies. Unfortunately, there are no exceptions to this rule.

Secondly, classes tend to sell out extremely quickly. In fact, they often sell out within minutes of being posted! However, cancellations are fairly common, so it's worth keeping an eye on Sugar Glider's Facebook page for any openings that may become available.

Assuming you're able to secure a spot in a class, you should plan to be there for about three hours, from 10am to 1pm. Of course, since everyone is having so much fun, the classes often run a bit over schedule. Just be sure to keep this in mind when making your plans for the day.

It's also worth noting that Sugar Glider does not offer private classes or maintain waitlists for their regular classes. So, if you're unable to attend a specific class, you'll need to keep an eye out for the next available opportunity.

Finally, and perhaps most importantly, it's critical to remember that classes sell out extremely quickly. In fact, they often sell out within minutes of the newsletter being sent out. So, if you're interested in attending a Sugar Glider class, be sure to act fast and keep your eyes peeled for any available openings!

Cancellation policy

For IN PERSON CLASS CANCELLATIONS: email sugargliderkitchen@gmail.com (don’t call) to cancel one week ahead for a full refund. After 48 hours (literally, 48 hours), we can not provide credits or refunds. The exception is if you are experiencing COVID symptoms and need to cancel last minute. In that case, please email me of your inability to come to class and you’ll be able to make up the class when you are better. And you are always welcome to send someone in your place to fill the spot.

REMEMBER: Classes sell out within minutes of the newsletter going out.
Should to Try

Our Classes

10:00 - 13:00
Holiday Cookie Platter Class
10:00 - 13:00
Holiday Pot Pie
10:00 - 13:00
Death by Chocolate Layer Cake
10:00 - 13:00
Vegetable Focaccia
10:00 - 13:00
Pork Pie
10:00 - 13:00
Tart Class
10:00 - 13:00
Patterned Swiss Roll
10:00 - 13:00
Éclair
10:00 - 13:00
Macaron
10:00 - 13:00
Apple Strudel
10:00 - 13:00
Puff Pastry
10:00 - 13:00
Perfect Pie
10:00 - 13:00
Baking 101
Sugar Glider Kitchen
Gesine is the host of Food Network's "Baked in Vermont," a New York Time's bestselling cookbook author, and sought after baking instructor.
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