CLASSES
Puff Pastry

If you're a fan of flaky, buttery pastries, then you won't want to miss out on Gesine Bullock-Prado's upcoming cooking class! In this class, students will learn how to make Quick Puff, a simplified version of the classic pastry dough, along with a variety of ways to use it.

During the class, Gesine will walk students through the step-by-step process of making Quick Puff, highlighting key tips and techniques along the way. From there, students will have the opportunity to get hands-on and practice making their own Quick Puff dough.

But that's not all! Gesine will also demonstrate how to make traditional puff pastry, a more complex version of the dough that requires a bit more time and patience. By the end of the class, students will have a solid understanding of both Quick Puff and traditional puff pastry, as well as plenty of ideas for how to use them in their own cooking and baking.

Whether you're a seasoned pastry chef or a beginner looking to up your baking game, Gesine's class is sure to be a hit. So why not sign up today and start making your own delicious, flaky pastries at home?

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Important notes about classes

If you're interested in taking a Sugar Glider class, there are a few important things to keep in mind. First and foremost, the minimum age requirement to attend is 18 years old. This is not just a preference, but a legal requirement mandated by insurance and licensing policies. Unfortunately, there are no exceptions to this rule.

Secondly, classes tend to sell out extremely quickly. In fact, they often sell out within minutes of being posted! However, cancellations are fairly common, so it's worth keeping an eye on Sugar Glider's Facebook page for any openings that may become available.

Assuming you're able to secure a spot in a class, you should plan to be there for about three hours, from 10am to 1pm. Of course, since everyone is having so much fun, the classes often run a bit over schedule. Just be sure to keep this in mind when making your plans for the day.

It's also worth noting that Sugar Glider does not offer private classes or maintain waitlists for their regular classes. So, if you're unable to attend a specific class, you'll need to keep an eye out for the next available opportunity.

Finally, and perhaps most importantly, it's critical to remember that classes sell out extremely quickly. In fact, they often sell out within minutes of the newsletter being sent out. So, if you're interested in attending a Sugar Glider class, be sure to act fast and keep your eyes peeled for any available openings!

Cancellation policy

For IN PERSON CLASS CANCELLATIONS: email sugargliderkitchen@gmail.com (don’t call) to cancel one week ahead for a full refund. After 48 hours (literally, 48 hours), we can not provide credits or refunds. The exception is if you are experiencing COVID symptoms and need to cancel last minute. In that case, please email me of your inability to come to class and you’ll be able to make up the class when you are better. And you are always welcome to send someone in your place to fill the spot.

REMEMBER: Classes sell out within minutes of the newsletter going out.
Should to Try

Our Classes

10:00 - 13:00
Holiday Cookie Platter Class
10:00 - 13:00
Holiday Pot Pie
10:00 - 13:00
Death by Chocolate Layer Cake
10:00 - 13:00
Vegetable Focaccia
10:00 - 13:00
Pork Pie
10:00 - 13:00
Tart Class
10:00 - 13:00
Patterned Swiss Roll
10:00 - 13:00
Éclair
10:00 - 13:00
Macaron
10:00 - 13:00
Apple Strudel
10:00 - 13:00
Puff Pastry
10:00 - 13:00
Perfect Pie
10:00 - 13:00
Baking 101
Sugar Glider Kitchen
Gesine is the host of Food Network's "Baked in Vermont," a New York Time's bestselling cookbook author, and sought after baking instructor.
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