Get ready to roll up your sleeves and get your hands dirty in the kitchen! In this upcoming cooking class, students will have the opportunity to make their very own strudel dough from scratch, and then stretch it out by hand.
Once the dough is ready, students will learn how to wrap it around a variety of delicious fillings, from sweet fruit and nut combinations to savory meat and vegetable mixtures. As they work, they'll get a feel for the unique texture and elasticity of strudel dough, and learn how to manipulate it to create the perfect pastry.
Of course, making strudel dough is no easy feat - it takes a bit of practice and patience to get it just right. But with the guidance of an experienced chef, students will be well on their way to mastering this classic pastry dough.
By the end of the class, students will not only have a newfound appreciation for the art of strudel-making, but also a batch of delicious, handmade pastries to take home and enjoy. So why not sign up today and discover the joys of working with strudel dough for yourself?